• Clear off tables. Clean tables and seats of each chair with spray sanitizing cleaner & clean towel.
• Stack chairs on carts (25 chairs per cart).
• Clean all countertops in food prep, drink and serving areas using spray sanitizing cleaner. 
• Drain all three coffee carriers. If coffee is left overnight, it tends to leak out all over the floors.
• Empty all trash cans from the kitchen, dish washing room and dining room into the outside dumpster. Please be sure to re-line all garbage cans. 
• Empty both blue recycle bins into the outside recycle dumpster.
• Break down all cardboard and place in the outside recycle dumpster.
• Sweep the kitchen floor.
• Place all used towels into the hamper.
• Check to make sure ALL APPLIANCES ARE OFF. (Detailed list on the back of daily report). 

For evening and weekend teams, check to be sure the exterior doors are locked.